Qoyil-maqom pirog
| Masalliqlar: — Saryog’ — 120 g — Sut — 40 ml — Tovuq tuxumi — 3 ta — Shakar — 165 g — Razrixlitel — 1,5 choy qoshiq — O’rik (yoki boshqa mevalar) — 15 ta — Bug’doy uni — 150 g Tayyorlanishi: Yumshagan saryog’ni shakar bilan aralashtiring. Bittalab tuxum solib, har safar aralashtirib turing. Sut soling. Razrixlitel bilan un soling. | |
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